Classic Korean Bibimbap steamed white rice with assorted fresh, marinated, and sautéed vegetables along with raw or seared meat
hot dogs, rice cakes, fish cakes, or mozzarella cheese coated in a batter (and sometimes panko, french fry pieces, or ramen) and deep fried
a Korean side dish of salted and fermented vegetables that's a staple in Korean cuisine tangy, spicy, and savory flavors, and its pungent smell.
simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes)
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